Welcome to our Redbreast Explorer Hub
Redbreast’s history traces its roots back to the 1800s in London and Dublin.
Crafted with meticulous attention to detail, Redbreast has a legacy that spans over a century, reflecting the artistry and expertise passed down through generations of master distillers. Today it is considered to be the definitive expression of this quintessential style of Irish whiskey making – a living legacy.
Crafted with unwavering dedication to tradition, Redbreast is a perfect blend of malted and unmalted barley, triple-distilled in tradi-tional copper stills. This meticulous process, dating back to the 19th century, results in a rich-bodied whisky known for its unmatched complexity and depth of flavour.
Shop AllWelcome to our Redbreast Explorer Hub
Redbreast’s history traces its roots back to the 1800s in London and Dublin.
Crafted with meticulous attention to detail, Redbreast has a legacy that spans over a century, reflecting the artistry and expertise passed down through generations of master distillers. Today it is considered to be the definitive expression of this quintessential style of Irish whiskey making – a living legacy.
Crafted with unwavering dedication to tradition, Redbreast is a perfect blend of malted and unmalted barley, triple-distilled in tradi-tional copper stills. This meticulous process, dating back to the 19th century, results in a rich-bodied whisky known for its unmatched complexity and depth of flavour.
Welcome to our Redbreast Explorer Hub
Redbreast’s history traces its roots back to the 1800s in London and Dublin.
Crafted with meticulous attention to detail, Redbreast has a legacy that spans over a century, reflecting the artistry and expertise passed down through generations of master distillers. Today it is considered to be the definitive expression of this quintessential style of Irish whiskey making – a living legacy.
Crafted with unwavering dedication to tradition, Redbreast is a perfect blend of malted and unmalted barley, triple-distilled in tradi-tional copper stills. This meticulous process, dating back to the 19th century, results in a rich-bodied whisky known for its unmatched complexity and depth of flavour.
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